Hello from your baker, Abigail! I was born and raised in Larchmont, New York. Growing up in Mamaroneck, and being raised by two attorneys, I did not expect that my passion for baking would guide my profession. After graduating from high school, I began studying for a liberal arts degree from NYU, only to realize that my “passion” for baking was really more like an obsession. Unable to be away from my trusty KitchenAid, I left NYU in pursuit of sweeter pastures. I graduated from The Institute of Culinary Education (ICE) in September 2018 with a degree in pastry and baking. I completed my Externship at Breads Bakery in Union Square, where I helped produce a wide array of pastry, including Bread’s famous chocolate babka. Since leaving Bread’s I have started my own baking company, Baked With Love by Abigail. Baked With love has been in several local farmer’s markets, and has appeared at various community events. I love sharing my baking with my community, and what a wonderful community it is!